Here, we’re going to provide you with every step you need to follow to keep your restaurant sanitary and sparkling clean. From proper hand-washing techniques to chemical safety tips, we’ve got all the information you need to keep your customers (and staff!) safe and healthy.
So get your mops and buckets ready and let’s get started!
Contents
Gather the Necessary Cleaning Materials and Tools
Before you start cleaning, make sure you have the essential cleaning supplies and tools:
- A mop and bucket
- Bleach-based cleaning solutions
- Disposable cloths
- Non-abrasive scrubbing pads
- Dish soap
- Sanitizer solution
- Garbage bags
Depending on the size of your restaurant and its particular needs, additional materials such as ladders or extension poles may be required. Make sure all the required supplies are easily accessible before beginning.
Create a Schedule and Assign Tasks
It’s important to create a plan and assign tasks to ensure that your restaurant in Cheras is cleaned and sanitized regularly. Create a schedule that indicates which areas need cleaning, the frequency of the task, and who is responsible for completing it. Some tasks should take place daily, such as mopping floors or wiping down counters; other tasks may only occur weekly or monthly, such as deep cleaning ovens or scrubbing baseboards.
It is also important to create a visual reminder in key areas on how and when to clean each area so that employees can easily follow the designated procedures. Utilizing a scheduling system will help ensure that all tasks are attended to on time and properly done. In addition, make sure you have adequate access to cleaning supplies like:
- Mops
- Buckets
- Rags
- 2020-approved disinfectants
- Sponges
Clean and Sanitize the Kitchen and Cooking Surfaces
Keeping the restaurant kitchen and cooking surfaces clean and sanitized is an essential part of any food safety plan. Taking steps to prevent the buildup of dirt, debris, and harmful bacteria is critical for protecting your customers from the risk of foodborne illness. The following are key steps you should take to ensure that your restaurant in Cheras remains a safe environment for all.
- Cleaning: When it comes to cleaning your kitchen surfaces, soap and warm water are essential ingredients in removing surface grime, dirt, and grease build-up; as well as preventing cross-contamination between surfaces. Use soft cloths or sponges dampened with hot water mixed with detergent to wipe down all surfaces thoroughly, including tables, counters, sinks, baking equipment, utensils, and cooking surfaces.
- Sanitizing: Once you have cleaned the areas completely it is important to follow up with a thorough sanitization procedure to eliminate any lingering bacteria on surfaces that could lead to food contamination in a commercial kitchen setting; bleach solution is the best method for this purpose (1 tablespoon of bleach per 1 gallon of water).
Also, hiring a professional cleaning service from Cheras to maintain the kitchen and cooking surfaces of your restaurant in Cheras is a great way to ensure that your kitchen is always clean and safe for your customers and staff.
Clean and Sanitize Dining and Seating Areas
Dining and seating areas should be cleaned and sanitized frequently to reduce bacteria and keep customers safe. This process will help ensure the restaurant’s environment is clean and inviting.
When cleaning dining and seating areas, take the following steps:
- Clear all tables and surfaces of dishes, cutlery, tablecloths, and other items that could have been contaminated by food or customers.
- Thoroughly sweep or vacuum the area, paying attention to corners, crevices, underneath tables, or behind chairs where dirt can accumulate.
- Disinfect all surfaces with a commercial disinfectant spray or solution according to the instructions on the product’s label. Allow the solution to sit for up to 5 minutes before wiping it down with a clean paper towel or cloth.
- If necessary, use a cloth dampened with soapy water on tables and chairs to remove any stubborn stains or grime residue that was not picked up by vacuuming earlier.
Clean and Sanitize Restrooms
Restrooms require daily cleaning and sanitizing to maintain a safe and healthy environment. Below are some steps to take to make sure you are thoroughly cleaning your restaurant restrooms:
- Empty the trash contents, replace the liner, and use a disinfectant wipe to clean the edges of the trash can before replacing it.
- Rinse down all surfaces with hot water, followed by an approved cleaner – one that removes soils, mineral deposits, and other substances that accumulate on restroom surfaces.
- Disinfect all of the restroom’s surfaces with a registered spray disinfectant or antibacterial wipes that can be wiped away easily with minimal effort – this helps reduce bacteria extraction levels in your restroom while killing harmful microbes such as Staphylococcus aureus and E. coli.
Clean and Sanitize Front-of-House Areas
To ensure a clean and sanitary restaurant dining room and other common front-of-house areas, regular cleaning and sanitizing are necessary. These steps will help you to create a safe environment for your customers and staff.
- Prep the area: Make sure the area is free of unclean items and uneaten food that may have accumulated since the last time it was cleaned. Clear any tables, chairs, or other furniture, if necessary.
- Dust surfaces such as tables, chairs, banquettes, walls, and windowsills to remove cobwebs and lint buildup. Do not use feather dusters as they can spread dust around more than pick it up. Instead, use a slightly damp cloth or anti-static cleaner followed by a dry cloth for a lustrous shine.
- Begin cleaning from top to bottom using an appropriate cleaner for each surface type, such as window cleaners for glass surfaces or mild all-purpose cleaners for wood surfaces (check your bottle’s label). Don’t forget to wipe down light fixtures too!
- Mop any carpets or tiled floors with an appropriate floor cleaner that won’t damage the floor material in question. Use clean mop heads after every use otherwise, bacteria can be spread throughout the area if used again on another surface with no washing in between uses.
Clean and Sanitize Floors and Walls
Cleaning and sanitizing your restaurant’s floors and walls is a critical part of ongoing maintenance that helps keep your customers safe by preventing the spread of germs, bacteria, and other pathogens. Depending on the type of floor you have, you may need to use different methods for cleaning and sanitizing, so be sure to read up on all safety procedures before beginning.
For all types of floors, pre-clean the surfaces with soap or detergent and hot water. Use a mop handle, mop bucket, or wringer made from plastic or other material designated for use with food contact surfaces. Make sure that no dirt, dust, or soil remains before sanitizing your floor.
Final Inspection and Maintenance
Once all the cleaning and sanitizing activities have been completed, it’s time to perform a final inspection of your restaurant in Cheras. This will help ensure that you have performed all necessary tasks and that your facility is left in pristine condition.
Begin this process by checking that all staff members have followed the standard operating procedures (SOPs) and that their protective equipment (PPE) is functioning properly. Also, take a look around the facility to make sure no messes were left behind, including any additional dirt or liquid buildup.
it’s important to check all areas within your restaurant for any potential safety hazards or operational problems. Finally, air out the building to create a healthy working environment and verify if there are specific air quality regulations your facility needs to follow to remain compliant with local laws.
Conclusion
In conclusion, following these steps will help you properly clean and sanitize your restaurant in Cheras. Proper cleaning and sanitization can protect the safety of your customers, staff, and your business. Make sure you are following all the latest guidelines on cleaning procedures that have been set by the relevant authorities.