Top Essential Restaurant Cleaning Equipment

Top 8 Essential Restaurant Cleaning Equipment

As a restaurateur, it’s important to keep your restaurant clean and safe for your customers. Our top 8 essential restaurant cleaning equipment list is here to help you create the perfect environment for your guests. From specialized soaps to industrial-grade vacuum cleaners, these tools are sure to keep everything spic and span!

Keep reading to find out which ones are indispensable for your restaurant:


Commercial Grade Detergent and Degreaser

Commercial-grade detergents and degreasers are essential for effective and efficient restaurant cleaning. This type of specialized cleaning equipment is designed to break down and remove stubborn dirt, grease, and grime. It is formulated with special chemicals that emulsify oil and cut through other accumulated materials like adhesives, paints, or wax.

When considering purchasing commercial-grade detergents and degreasers it is important to consider the type of surfaces which will be cleaned(i.e., tile or concrete floors, stainless steel countertops, or grills). Different types of surfaces require different detergents/degreasers to do the job efficiently and safely. For example, using an oil-based cleaner on a marble countertop could damage the surface over time because it may lead to discoloration from oils seeping into the stone’s pores.

It is also important to consider what types of dirt are being cleaned up such as spills from cooking oils or greases from kitchen equipment before determining which product to use for each specific area in your restaurant. Ultimately, there is a wide range of commercial-grade detergents/degreasers available that are suitable for any restaurant cleaning project that one might run into!

Microfiber Cleaning Cloths and Mops

Maintaining a clean and organized restaurant is of the utmost importance, which means having the right tools to get the job done. Microfiber cleaning cloths and mops are essential in any restaurant as they offer superior cleaning power in comparison to traditional cloths and mops.

Microfiber cleaning cloths are made with tiny fibers that can pick up more dirt, dust, grime, bacteria, and other particles than traditional cotton mops or rags. With microfiber materials, you can get into tight spaces such as hard-to-reach corners, crevices between equipment, tiles on floors, etc., without leaving streaks or residue.

Microfiber mops have a special design so that you don’t have to wring the water out of the mop head like you would with a cotton one. This makes them substantially easier to use for deep cleaning various surfaces after each work shift or during special occasions like birthday parties or employee appreciation events.

High-Pressure Washer

Cleaning your restaurant equipment regularly is an important part of maintaining a healthy and hygienic kitchen. One of the best pieces of cleaning equipment you can have is a high-pressure washer. This equipment is used by expert cleaners to handle stubborn stains and grimes.

A high-pressure washer is great for taking care of the toughest cleaning tasks, such as impossible-to-reach places, like underneath countertops and appliances or in cracks and crevices in your kitchen surfaces. A high-pressure washer can cut through grease, dirt, and grime quickly and easily with pressurized hot water.

These types of machines are also very helpful in breaking down built-up debris on kitchen exhaust systems, hoods, pipes, and other surfaces. They are extremely effective at cleaning food scraps or other spillages that may have dried onto the surfaces in your kitchen too. With a few attachments, you can even remove rust stains!

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High-pressure washers are easy to use and offer time-saving benefits over traditional cleaning methods like brushes or mops – plus a well-maintained machine can last for many years. Before buying one for your restaurant, however, make sure you understand how to operate it properly to ensure maximum safety for yourself and anyone else around you when doing so.

Automatic Floor Scrubber

When it comes to cleaning a restaurant, an automatic floor scrubber is an essential piece of equipment. This type of machine eliminates the physical stress associated with manual scrubbing and can result in more efficient and better cleaning results overall. An automatic floor scrubber requires less effort to operate while still covering larger surfaces in a shorter amount of time, making it perfect for quickly cleaning large areas such as hallways or entry points in restaurants.

The automated floor scrubber typically has:

  • differently sized tanks for clean and recovery water
  • a vacuum squeegee suction power or pad-assist drive system
  • brushes that are specifically designed for different surfaces

This type of machine is available in models ranging from walk-behind to ride-on machines, making them suitable for any size of the restaurant based on the area needing to be cleaned.

Stainless Steel Cleaning Solution and Polisher

Whether you’re cleaning up after a busy night or preparing your establishment for a sponge-and-water clean, having the right equipment can make the job easier. A stainless steel cleaner and polisher is one of the essential pieces of restaurant cleaning equipment that ensures a sparkling finish for your steel surfaces.

A stainless steel cleaner and polisher is typically made from recycled materials such as post-consumer plastics, making it an environmentally conscious choice. This type of cleaner effectively cleans, polishes, and protects most types of stainless steel surfaces by removing cooked food residue and grime from grease traps, hoods, countertops, and other items used in food preparation. It also creates an invisible barrier against corrosion and rust that makes stainless steel surfaces look like new for longer periods of time.

Hood and Exhaust Fan Cleaning System

Hood and exhaust fan cleaning systems are essential pieces of equipment for a restaurant to maintain a healthy, safe, and clean work environment. A hood and exhaust fan is used in commercial kitchen and food service areas to prevent the buildup of smoke, grease, dust, bacteria, and other airborne contaminants.

The Hoods recirculate the air by exhausting smoke outside while the fans help circulate fresh air throughout the area.

Cleaning these pieces of equipment is an important task to ensure that no germs or contaminants accumulate in hard-to-reach areas or on appliance surfaces. This can be accomplished with specialized cleaning tools such as:

  • Power washers
  • Motorized brushes
  • Vacuums with HEPA filters
  • Scrubbers

Dishwashing Machine and Detergent

When it comes to restaurant cleanliness, no piece of equipment is more essential than the dishwashing machine. A commercial dishwasher is built for the rigors of a professional kitchen and can sanitize a large load of dishes quickly and effectively.

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When choosing a machine, consider size first, as dishwashers range from compact countertop models intended for light-duty use to units large enough to handle bigger items like full-size sheet pans and stockpots. Automated machines are available with multiple cycle options as well as adjustable temperatures, making them ideal for different types of utensils and tableware.

The right detergent is also essential to effective restaurant cleaning. Many automated machines require special Detergents designed specifically for high-temperature sanitation equipment that not only clean successfully but leave behind minimal residue afterward. No matter which chemical you choose, be sure it meets all current health codes in your region – many chemical makers specifically design products to meet these industry standards.

Sanitizing and Disinfecting Solutions and Equipment

Sanitizing and disinfecting solutions and equipment are essential components of any restaurant’s overall cleaning process. Sanitizing solutions are applied to clean surfaces to reduce the number of bacteria, viruses, or fungi present. Disinfectants, on the other hand, are agents that kill a greater number of microorganisms and must be used in order to thoroughly clean restaurants.

To ensure that eating establishments maintain maximum levels of cleanliness and safety, here is a list of restaurant cleaning equipment designed for industry-specific sanitizing and disinfecting needs:

  • Auto- dispensers for stockpiling vital cleaning solutions like bleach, quaternary ammonium compounds (QACs) used for sanitizing surfaces.
  • Mop buckets: Deep buckets with separate compartments can be used to store both dirty mop water and separate cleaner in order to prevent cross-contamination between cleansers used on different surfaces or between environments (for instance kitchens versus bathrooms).
  • Spray bottles: Bulk spray bottles make certain that general cookware as well as tools exposed directly with food in the kitchen are thoroughly sanitized every time they come into contact with clean countertops or dishes after washing.
  • Sponges: A solid blend of sponges is a great option for mild scrubbing chores like countertop sanding where you don’t want too much abrasion from heavy steel wool pads or wire brushes
  • Electrostatic applicators working together with specialized solutions offer deep reach coverage ensuring an even spread over large surfaces in kitchens faster than manual applications ever could
  • Chemical buckets: Heavy-duty chemical guidelines specifically tailored to the type of surface being cleaned which include pH balancing agents, degreasers, sanitation products, grease busters, etc.


Having the proper restaurant cleaning equipment is essential to making sure your kitchen is clean, safe, and hygienic. Keeping a clean and sanitary work environment provides your restaurant with a positive image that will benefit your business.

Investing in quality equipment that is designed for commercial use will ensure your kitchen maintenance team has all the tools they need to keep things running efficiently. Taking the time to stock your restaurant with the right cleaning supplies will save you time, money, and effort in the long run while helping ensure consumer safety.