Areas You Forgot To Clean In Your Restaurant in Cheras

Areas You Forgot To Clean In Your Restaurant in Cheras

If you’re like most restaurant owners, you know how important it is to keep your establishment looking clean and attractive. It can be easy to overlook certain areas that need just as much attention as any other area in your restaurant. In this blog post, we’ll take a look at some of the areas you may have forgotten to clean in your Cheras-based restaurants. Get ready – it’s time to roll up our sleeves and dig right in!

Contents

Hard-to-Reach Areas

It is easy for restaurant staff to overlook hard-to-reach areas when cleaning. Such areas can accumulate dirt and debris over time and can have a negative effect on the customer experience. To ensure your restaurant in Cheras meets the highest level of cleanliness, make sure that the following hard-to-reach areas are taken into consideration when doing regular cleaning.

  • Behind and under furniture: Ensure that all furniture, such as chairs, tables, sofas, and cushions, is moved around and properly cleaned on a regular basis since food particles, crumbs, and dirt can easily accumulate in these locations.
  • On top of shelves/cabinets: Areas above eye level can sometimes be forgotten during cleanup – dust often slowly accumulates here so it’s important to use a damp cloth or duster to wipe away any dust or cobwebs regularly.
  • Underneath appliances: Ovens, microwaves, and dishwashers tend to accumulate dirt particles at the bottom – grease buildup under stovetops makes them particularly difficult to clean – these should be moved occasionally for thorough vacuuming or wiping down with a tailor-made chemical cleaner.

In addition to these hard-to-reach areas, it is also important to regularly clean and maintain the floors, walls, and ceilings of your restaurant in Cheras. Keep in mind that dust, cobwebs, and dirt can accumulate in these areas and can have a negative impact on the appearance of your restaurant.

A reliable cleaning service specialist in Cheras can clean the entirety of your establishment with precision while maintaining safety precautions for themselves, your staff, and your property. They have the right tools and equipment to reach these hard-to-reach areas and leave them spotless, so you can focus on running your restaurant.

High-Traffic Areas

High-traffic areas in restaurants require special attention when it comes to cleaning and sanitation. These areas can often be overlooked, but they should be given extra attention and cleaned more regularly due to a large amount of traffic they receive. In the restaurant in Cheras, the high-traffic areas that need special attention include:

  • Tables and chairs: The tables and chairs are some of the most used surfaces in any restaurant, so these need regular cleaning between customers. This will help minimize dirt buildup, food spills, and other messes that can attract pests or create a safety hazard for employees or customers.
  • Kitchen surfaces: Heavy use of kitchen surfaces by chefs, line cooks, dishwashers and other staff means these areas must be frequently sanitized to reduce bacteria or viruses being carried by contact from one person to another. Utensils should also be washed correctly as per proper health standards as an additional safeguard against foodborne illness outbreaks.
  • Floors: Floors are known to collect a lot of dirt due to foot traffic entering from outside as well as being spilled on during food preparation and service within the restaurant itself. Regular sweeping and mopping are necessary for safety reasons as wet floors can cause slips or falls among staff or visitors alike leading to injury or liability issues.
  • Restrooms: Restrooms see heavy use by all guests including both customers and employees, so special care must be taken here as well when it comes to cleanliness standards being maintained throughout the day or week for maximum hygiene levels at all times.
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Hidden Spaces

In the hustle and bustle of a restaurant, there are always hidden spaces that can be overlooked during the cleaning process. These spaces may require special attention to ensure that they stay clean and free from filthy build-up. Areas like behind small appliances, griddles, range tops, dish dollies, shelves, and hidden nooks should get a deeper cleaning to keep them looking neat and tidy. The following is a detailed tutorial on some of the often-forgotten areas in your restaurant in Cheras that should be ripe for deep cleaning.

  • Behind Small Appliances: Many small appliances like microwaves, grills, and blenders have recessed walls or nooks where debris can accumulate. Grease, dust, lint, and food particles can easily get trapped behind these spots. Use an all-purpose cleaner with a commercial-grade bristled brush or a quality microfiber cloth with long handles for the best results when tackling these areas.
  • Griddles: Griddles often pose as breeding grounds for bacteria due to their nonporous surfaces which makes them perfect traps for accumulated grease and dirt as well as other food particles like dead flies or bugs from the nearby windows. Clean your griddle with a commercial-grade brush or steel wool soaked in an all-purpose cleaner before wiping off excess with damp cloths afterward.
  • Range tops: Range tops are prone to heavy grease buildup due to the concentrated heat released by their open flames during the cooking process. Have your kitchen staff keep on top of scrubbing these hot spots after each use using degreaser sprays combined with paper towels or sponges of hot water afterward to finish up quickly.
  • Dish Dollies: Dish dollies are an easy area where dirt can hide since it is hidden between plates stored away inside them either horizontal racks or stacked plastic bins – this kind of small space easily gets missed when mopping floors but needs special attention at least once every two weeks.
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Kitchen Exhaust Hoods

Kitchen exhaust hoods often get overlooked in the cleaning process. Not only can dirt, grease, and grime build up on the exterior of hoods, but also inside of them. This buildup can be a fire hazard and also present a health risk as it can provide food for bacteria to breed and spread throughout the restaurant. To keep your kitchen properly done, make sure you clean the exhaust hood regularly.

To begin with, turn off all ventilation for safety reasons before beginning any work. After verifying that there is no power going through to the unit, you will want to use a degreaser or soap and water to wipe down the entire surface of your exhaust hood including any filters placed in your ductwork. This helps loosen debris that has built up on these surfaces over time.

You may then use a damp rag as well as an abrasive brush or scrubbing pad to thoroughly clean each section of your kitchen exhaust hood system, paying special attention to any areas covered in caked-on dirt or grease.

Once this is complete, you will then want to rinse out the entire exhaust system by running water over each area until debris and dirt are completely gone from all surfaces. Make sure you dry out thoroughly inside and outside of your kitchen exhaust hood with a towel after rinsing is done.

Stainless Steel Surfaces

Stainless steel surfaces, such as ovens, fryers, and equipment, are an integral part of the look and cleanliness of your restaurant. Regular cleaning is necessary to help keep bacteria away and to remove sticky residues from cooking food.

The easiest way to ensure a stainless steel surface remains clean and bright is by regularly wiping it down with hot water or a mild detergent solution.

For more stubborn dirt, stains or discoloration, you may need to use a chemical-based cleaner like stainless steel polish, a cleaner specifically designed for stainless steel, or undiluted white vinegar. Be sure to wear gloves when using chemical-based cleaners, as these products can contain harsh chemicals that can cause skin irritation and other problems.

Conclusion

It is essential to remember to clean all areas in a restaurant. To ensure optimal hygiene, regular cleanups of kitchen surfaces, furniture, and equipment should be done. Careful cleaning of the floors and carpets will help to prevent the buildup of dirt and dust mites, eliminating potential poisonings.

It would be wise to evaluate how employees store food in the kitchen and bar area by ensuring that expired items are disposed of properly. Finally, refrain from overusing cleaners or harsh solutions as these can harm the environment; use safe alternatives instead that are organic yet effective. By following all these guidelines, restaurateurs can ensure their business is a clean and inviting atmosphere for both customers and staff.